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Roselle, or Hibiscus sabdariffa is a member of the Hibiscus family and is native to West Africa. In the Caribbean and Latin America it is called sorrel. In the 17th century the British introduced the red sorrel that is popular in Jamaica. The sepals of the shrub mature in November and December and is harvested to make a popular Christmas drink with ginger and other seasonings added for taste. Sorrel has high levels of flavonoids, vitamins A and C, calcium, iron, potassium and antioxidants. It is also used as a diuretic in India, Africa and Mexico.

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