Restaurants/ Jerk

Pepperwood Jerk Center
2 Chelsea Avenue, Kingston

Pepperwood Jerk Center, situated in a lush garden with a spacious dining area at 2 Chelsea Avenue in Kingston, offers a wide variety of meals such as jerk pork, chicken, sandwiches, sausages, roast fish, barbecued ribs, burgers, hot dogs, garden salads, wraps and sides inclusive of sweet potato, yellow yam, roast breadfruit and three soups per day. 

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Pork Pit
27 Gloucester Ave, Montego Bay, Saint James Parish

Searing tongues for decades, this jumping jerk joint is MoBay’s best. Eat at open-air picnic tables shaded by a gargantuan silk-cotton tree that the chef reckons to be 300 years old. Finger-lickin’ jerk chicken, pork, fish and shrimp are ordered by the pound, with yams, ‘festival’ and sweet potatoes as sides.

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Reggae Jerk Center
One Ritz-Carlton Drive, Rose Hall, Montego Bay , Saint James Parish

Very authentic with a lot of flavor. Definitely worth going to if you are staying at the Ritz or close by.

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Scotchies
2 Chelsea Avenue, Kingston, Kingston Parish

A great Jerk food stop found across Jamaica, Scotchies has built a large group of brand adherents for its spicy and flavourful chicken. Also popular on its menu are festival, bammy, roast breadfruit and its soups. They have several locations island wide:
Kingston
Coral Gardens
Ocho Rios

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Smokey Joe's Roadside Jerk Stand
Norman Manley Blvd (Opposite Kuyaba), Negril, Westmoreland Parish

For 20 years, Smokey Joe has been cooking jerk to his customers meeting and exceeding their culinary expectations. Not in the mood for jerk? Smokey Joe also prepares delicious fish and fresh soups.

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Sun Beach Restaurant & Jerk Hut
Seven Mile Beach, Negriil, Westmoreland Parish

Sun Beach provides a laid back environment to its patrons while serving delicious food. Relax and enjoy your meal on the beach paired with a beverage of your choice at this outdoor establishment.
 

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Sweetwood Jerk Joint
78 Knutsford Boulevard, New Kingston, Kingston Parish

Sweetwood Jerk Joint is an authentic Jamaican Jerk shack, cooking Jamaica's signature jerk cuisine in the traditional way (on a barbeque over a rack of pimento wood). Jerk chicken, pork and conch are the mainstay of Sweetwood but roast fish and conch are also available. The usual accompaniments of festival, roast breadfruit and sweet potato are also cooked up on the barbeque.

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